CAST x Plates, London (Hoxton)
Wednesday 24th October
7pm – 10pm
We’re incredibly excited to announce a new event collaboration with Plates London. Dream team Kirk Haworth and sister Keeley, promise an exciting, seasonal, entirely plant-based menu, combined of course with the CAST jewellery making process. This promises to be a knockout evening!
1 – Celeriac and shiitake lasagne, toasted hazelnut
2 – House organic liquorice bread, carrot, hemp seed
3 – Pot roast Hispi cabbage, butterbean, crispy potato, pumpkin seed
4 – Coconut trifle, cocao, sour apple, meadowsweet
*Wine pairing for Starter and Main Course
Included: Your finished 925 silver jewellery piece delivered to your door, and the delicious menu provided by Plates, London.
Plates is a plant-based food studio and restaurant, influenced by art and inspired by nature.
Using only plant-based natural ingredients, Plates focus on organic vegetables, fruits and wild herbs in the creation of both food and drinks menus.
The restaurant delivers a seasonal menu of nature-inspired creativity, refined through Michelin-star techniques from Executive Chef Kirk Haworth. Together with creative director (and sister) Keeley, they founded the unique dual-purpose space in Hoxton, East London.
Through the week the food studio works with brands and clients to deliver artistic, plant-based collaborations, catering and content.
Kirk (formerly of The French Laundry, Restaurant Sat Bains, The Square, Quay & Northcote) has created a style that is new, entirely natural and innovative in its technique; passionately cooking without meat, fish, gluten, dairy or refined sugar.
The restaurant exclusively opens its doors to the public each Saturday evening.